0 0
Pineapple Bars

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup crushed pineapple in juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
3/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

Nutritional information

189.7
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2 g
Saturated Fat
1.3 mg
Cholesterol
130.9 mg
Sodium
30.1 g
Carbs
0.8 g
Dietary Fiber
18.8 g
Sugars
1.7 g
Protein
60g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Bars

Features:
    Cuisine:

    Having a little left over fresh pineapple I applied it to this formula, plus unleashing my mad scientist with in me, I brought the filling to a semi hard candy state could do so with the know how of candy making, so after eating the cake part you'd then have the filling to tickle the taste buds as a taffy than a jam totally wonderful! Thank you!!

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Bars, Received this recipe in an email; the picture sold me Could also add a little coconut to give it that tropical flavor Posting for future use *cooling time not included in prep/cooking times*, Having a little left over fresh pineapple I applied it to this formula, plus unleashing my mad scientist with in me, I brought the filling to a semi hard candy state could do so with the know how of candy making, so after eating the cake part you’d then have the filling to tickle the taste buds as a taffy than a jam totally wonderful! Thank you!!, can these be frozen


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pineapple Filling:

    2
    Done

    Mix 1 Cup Crushed Pineapple and Juice (8 1/4-Ounce Can), 1 Cup Sugar, 2 1/2 Tablespoons Cornstarch, 1 Tablespoon Butter, and 1 Cup Water in Saucepan.

    3
    Done

    Cook Until Thickened, Cool.

    4
    Done

    Preheat Oven to 400 Degrees F (200 Degrees C).

    5
    Done

    Cream Together Shortening and Sugar Thoroughly.

    6
    Done

    Stir in Flour, Baking Soda and Salt.

    7
    Done

    Mix in Rolled Oats.

    8
    Done

    Press and Flatten Half of the Mixture Over Bottom of a 13 X 9 1/2 X 2 Inch Greased Pan.

    9
    Done

    Spread With Cooled Filling.

    10
    Done

    Top With Remaining Crumb Mixture, Patting Lightly.

    11
    Done

    Bake 25 to 30 Minutes, or Until Lightly Browned.

    12
    Done

    While Warm Cut Into Bars and Remove from Pan.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Eggless Chocolate Chip Cookies
    previous
    Eggless Chocolate Chip Cookies
    Featured Image
    next
    Lizs Shrimp Spread
    Eggless Chocolate Chip Cookies
    previous
    Eggless Chocolate Chip Cookies
    Featured Image
    next
    Lizs Shrimp Spread

    Add Your Comment

    1 × four =