Ingredients
-
3
-
1/3
-
2
-
1
-
3
-
1/2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Pineapple Bread, Easy to make Stays moist for several days Always a hit when I take it to work Excellent breakfast breaed, Do you drain the pineapple, It’s moist and delicious I tossed in some chopped macagamia nuts, gave it that hawaiian touch I recommend this recipe
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Steps
|
1
Done
|
Beat Eggs, Sugar and Oil. |
|
2
Done
|
Add Sifted Flour, Baking Soda, Baking Powder and Cinnamon. |
|
3
Done
|
Mix in Pineapple and Walnuts or Pecans. |
|
4
Done
|
Pour Into 2 Loaf Pans. |
|
5
Done
|
Bake at 325 Degrees For 50-60 Minutes. |
