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Pineapple Bread Pudding

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Ingredients

Adjust Servings:
16 slices white bread, cubed and without crust
2 (20 ounce) cans crushed pineapple, undrained
1 cup butter
2 cups sugar
8 large eggs, well beaten

Nutritional information

459
Calories
178 g
Calories From Fat
19.8 g
Total Fat
11 g
Saturated Fat
181.7 mg
Cholesterol
383.6 mg
Sodium
65.3 g
Carbs
1.6 g
Dietary Fiber
48.7 g
Sugars
7.3 g
Protein
170g
Serving Size

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Pineapple Bread Pudding

Features:
    Cuisine:

    A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.

    • 31 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Bread Pudding, A diffrent approach to ordinary bread pudding, very cool and refreshing Great alongside some ham Very easy to make , A diffrent approach to ordinary bread pudding, very cool and refreshing Great alongside some ham Very easy to make


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Add Eggs.

    3
    Done

    Add Cans of Pineapple.

    4
    Done

    Mix in Bread Cubes, Make Sure You Mix Well.

    5
    Done

    Bake in a 3 Quart, Greased Casserole For 1 Hour@ 350 Degrees, Uncovered.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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