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Pineapple Brunch Pie

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Ingredients

Adjust Servings:
1 cup bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
1/2 cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

Nutritional information

394.5
Calories
249 g
Calories From Fat
27.7 g
Total Fat
14.8 g
Saturated Fat
208 mg
Cholesterol
537.9 mg
Sodium
21.5 g
Carbs
0.9 g
Dietary Fiber
8.3 g
Sugars
15.2 g
Protein
183g
Serving Size

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Pineapple Brunch Pie

Features:
    Cuisine:

    extra special good treat we had this for supper with a green salad followed the recipe excatly and we will make this again thanks for sharing

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Brunch Pie, This is a very good dish that I got from a friend who owns a local bed and breakfast She advised that it is one of their most requested recipes , extra special good treat we had this for supper with a green salad followed the recipe excatly and we will make this again thanks for sharing


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    Steps

    1
    Done

    Drain Pineapple Thoroughly.

    2
    Done

    Saute Ham to Remove Any Excess Moisture.

    3
    Done

    Combine Bisquick, Milk, Eggs, Butter, Mustard, Onion Powder and Nutmeg in Mixing Bowl Until Smooth.

    4
    Done

    Stir in Ham, Cheese, Onions and Pineapple. Pour Into 10-in Pie Plate Coated With Non-Stick Spray.

    5
    Done

    Bake at 350 Degrees For 35 Minutes or Until Set.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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