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Pineapple Buganda

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Ingredients

Adjust Servings:
2 cups fresh pineapple, very ripe and cut in small pieces
4 tablespoons brown sugar
1/2 cup cream or 1/2 cup coconut milk
6 ounces white rum
1 teaspoon vanilla extract
1 cup crushed ice
mint sprig, garnish
maraschino cherry, garnish

Nutritional information

551.6
Calories
167 g
Calories From Fat
18.7 g
Total Fat
11.6 g
Saturated Fat
66.3 mg
Cholesterol
36 mg
Sodium
48.5 g
Carbs
2.2 g
Dietary Fiber
41.2 g
Sugars
2.1 g
Protein
228 g
Serving Size

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Pineapple Buganda

Features:
    Cuisine:

    Very nice alcoholic shake. Everything is in right proportion.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pineapple Buganda,This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.,Very nice alcoholic shake. Everything is in right proportion.,This is so good. Very delicious. I reduced the sugar to 2 tablespoons but kept the rest of the recipe as written. EXCELLENT drink.


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    Steps

    1
    Done

    Blend Until Smooth and Thick.

    2
    Done

    Serve With Mint and a Maraschino Cherry in Whiskey-Sour Glasses.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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