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Pineapple Cake Filling

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Ingredients

Adjust Servings:
1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Nutritional information

469.1
Calories
126 g
Calories From Fat
14 g
Total Fat
8.8 g
Saturated Fat
36.6 mg
Cholesterol
590.3 mg
Sodium
89.4 g
Carbs
1.9 g
Dietary Fiber
77.7 g
Sugars
1.1 g
Protein
750 g
Serving Size

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Pineapple Cake Filling

Features:
    Cuisine:

    I'm using fresh pineapple ....no cans

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Cake Filling,I got this recipe from my cake decorating instructor. It’s very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9″, 10″ or 9×13 cake.,I’m using fresh pineapple ….no cans,Just made this. So yummy-didn’t even need the butter! I had pineapple rings already, so I just pulsed the can full in the blender for a few and it worked perfectly. 😀 Thanks so much!


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    Steps

    1
    Done

    In Heavy Saucepan Combine Cornstarch, All of the Sugar and Salt.

    2
    Done

    Add Pineapple With Juice and Mix Well.

    3
    Done

    Cook Over Medium Heat Until Mixture Comes to a Bubbling Boil, Stirring Constantly.

    4
    Done

    Once Mixture Comes to a Boil Continue Stirring Constantly For Approximately 5 Minutes, or Until Thickened and Its Looses It's "milky" Look.

    5
    Done

    Remove from Heat and Add Butter, Stirring to Melt.

    6
    Done

    Let Cool Then Store in Refrigerator.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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