Ingredients
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1/2
-
3
-
1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Pineapple Cake Filling, I got this recipe from my cake decorating instructor It’s very simple, but absolutely delicious We also like to spoon it over ice cream This recipe will fill a 9 , 10 or 9×13 cake , I’m using fresh pineapple no cans, Just made this So yummy-didn’t even need the butter! I had pineapple rings already, so I just pulsed the can full in the blender for a few and it worked perfectly 😀 Thanks so much!
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Steps
|
1
Done
|
In Heavy Saucepan Combine Cornstarch, All of the Sugar and Salt. |
|
2
Done
|
Add Pineapple With Juice and Mix Well. |
|
3
Done
|
Cook Over Medium Heat Until Mixture Comes to a Bubbling Boil, Stirring Constantly. |
|
4
Done
|
Once Mixture Comes to a Boil Continue Stirring Constantly For Approximately 5 Minutes, or Until Thickened and Its Looses It's "milky" Look. |
|
5
Done
|
Remove from Heat and Add Butter, Stirring to Melt. |
|
6
Done
|
Let Cool Then Store in Refrigerator. |
