0 0
Pineapple Cake With Cream Cheese Frosting

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups sugar
2 large eggs
1/2 cup unsalted butter room temp divided
1 (20 ounce) can crushed pineapple in syrup
10 ounces cream cheese
1 2/3 cups powdered sugar

Nutritional information

348.2
Calories
122 g
Calories From Fat
13.6 g
Total Fat
8.3 g
Saturated Fat
65.3 mg
Cholesterol
189.6mg
Sodium
53.9 g
Carbs
0.8 g
Dietary Fiber
40.2 g
Sugars
4.2 g
Protein
123g
Serving Size (g)
15
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Cake With Cream Cheese Frosting

Features:
    Cuisine:

    I don't know why, but I just never entertained the thought of making a pineapple cake!This is a wonderful cake! With the cream cheese frosting, it just puts it over the top! I had some walnuts just begging to be used, so I put some in. I also kept a tiny bit of the pineapple juice to use in thinning the frosting just a tad. Thank you so much for this recipe! It's as keeper!

    • 65 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Cake With Cream Cheese Frosting,We love this wonderfully sweet pineapple cake! It’s absolutely luscious! It’s so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.,I don’t know why, but I just never entertained the thought of making a pineapple cake!This is a wonderful cake! With the cream cheese frosting, it just puts it over the top! I had some walnuts just begging to be used, so I put some in. I also kept a tiny bit of the pineapple juice to use in thinning the frosting just a tad. Thank you so much for this recipe! It’s as keeper!,We love this wonderfully sweet pineapple cake! It’s absolutely luscious! It’s so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350. Butter and Flour a 13x9x2 Inch Baking Pan.

    2
    Done

    in Medium Bowl, Combine Flour, Baking Soda and Salt.

    3
    Done

    in Large Bowl, Beat Sugar, Eggs and 1/4 Cup Butter Until Fluffy.

    4
    Done

    Mix in Pineapple With Syrup, Then Dry Ingredients. Transfer Into Prepared Pan.

    5
    Done

    Bake Until Cake Tester Inserted in Center Comes Out Clean, About 40 Minutes. Transfer Pan to Wire Rack, Cool.

    6
    Done

    Beat Cream Cheese, Remaining 1/4 Cup Butter and Powdered Sugar in Medium Bowl Until Fluffy and Blended.

    7
    Done

    Spread Frosting Over Cake and Refrigerate Until Ready to Serve.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Marlboro Country Chicken Fried Steak
    previous
    Marlboro Country Chicken Fried Steak
    Easy And Nutritious Spelt Flour Flatbread Recipe
    next
    Easy and Nutritious Spelt Flour Flatbread Recipe
    Marlboro Country Chicken Fried Steak
    previous
    Marlboro Country Chicken Fried Steak
    Easy And Nutritious Spelt Flour Flatbread Recipe
    next
    Easy and Nutritious Spelt Flour Flatbread Recipe

    Add Your Comment

    7 + nineteen =