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Pineapple Cashew Salad

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Ingredients

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	1/2 cup sweet white wine (like a riesling or ice wine)
	1/4 cup packed brown sugar
	1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
	1/2 cup roasted cashews
	4 mint leaves, finely shredded

Nutritional information

231.2

Calories

72 g

Calories From Fat

8.1 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

116.1 mg

Sodium

34.7 g

Carbs

2.1 g

Dietary Fiber

25.6 g

Sugars

3.3 g

Protein

173g

Serving Size

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Pineapple Cashew Salad

Name: Pineapple Cashew Salad
Prep time: 20 min
Total time: 2 h 25 min
Yield: 4
Cuisine: African
Ingredients: : 1/2; : 1/4; : 1/2; : 1/2; : 4

Features:

Cuisine:

This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

145 min
Serves 4
Easy

Ingredients

Directions

Pineapple Cashew Salad, This is a very refreshing dessert – great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time , YUM! I really loved this, as I’m partial to sweet wines anyway! And cashews and pineapple! LOL I had fresh pineapple, so mine is a little more chopped up, but this is Oh, so good! Can’t wait to share it with my friends! Thanks so much for sharing, Cadillacgirl!

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Steps

1 Done	Pour Wine in a Med Bowl and Add the Sugar, Stirring Until Dissolved. Add the Pineapple Cubes. Cover and Refrigerate For 2 Hours.
2 Done	to Serve, Stir in the Cashews, Divide Among Your Favourite Serving Bowls and Sprinkle With Mint!