Ingredients
-
20
-
2
-
2
-
1 1/4
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Pineapple-Cheddar Casserole, I know it sounds strange but really good Got this recipe from Jack Daniel’s The Spirit of Tennessee cookbook Don’t let the pineapple throw you this is a side dish not dessert , Your guests won’t be able to resist this dish! Wherever I take this, I get asked for the recipe Delicious!, i had this at a potluck once, i thought it looked very strange, but the flavors all go so well together and i would definitely make this
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Drain the Pineapple, Reserving 3 Tbsp of Juice. |
|
3
Done
|
Arrange the Pineapple on the Bottom of a Greased 1 1/2 Quart Casserole. |
|
4
Done
|
Combine the Flour and Sugar; Sprinkle Over the Pineapple. |
|
5
Done
|
Drizzle the Reserved Pineapple Liquid Over Top. |
|
6
Done
|
Sprinkle With Cheddar Cheese. |
|
7
Done
|
Combine the Crackers and Melted Butter; Sprinkle Over Cheese. |
|
8
Done
|
Bake, Covered For 15 Minutes. Uncover and Bake 10 Minutes Longer. |
