Ingredients
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2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Cheese Ball, This is my favorite cheese ball!, Everyone that has ever eaten this just loves it! Sometimes I add a little chopped green pepper , my sister, milann, brought this to a goddess retreat once and it was gone so fast we all loved it it has become our family’s favorite dip! my son tried it with adding chopped ham as well was great that way, as well!
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Steps
|
1
Done
|
Mix the Package of Ranch Dressing Mix With the Softened Cream Cheese Until Well Mixed. |
|
2
Done
|
Then Add 1/2 Can of Crushed Pineapple, (no Juice), the 2 Stalks of Green Onion Chopped and the Shredded Cheese. Mix Well and Cool in the Fridge For 20 Minutes. |
|
3
Done
|
Turn Out Onto a Cheese Board or Platter. Mound It in the Center and Shape Into a Ball With a Spoon. |
|
4
Done
|
If You Like You Can Cover the Ball With Sliced Almonds, Sprinkle With Dill Weed, Parsley or Paprika. |
|
5
Done
|
Chill Completely Before Serving. |
