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Pineapple Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (use lawry's)
cracker, of choice

Nutritional information

401.5
Calories
351 g
Calories From Fat
39.1 g
Total Fat
12.7 g
Saturated Fat
62.5 mg
Cholesterol
182.8 mg
Sodium
11 g
Carbs
3 g
Dietary Fiber
7.2 g
Sugars
6 g
Protein
119 g
Serving Size

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Pineapple Cheese Ball

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    Cuisine:

    I have been making this Cheese Ball for many years, mostly around the holidays and I make quite a few for gifts. use this same recipe with 1 exception, use a 20 oz. can of crushed pineapple(drained) instead of the small can. I roll them in crushed pecans put a cherry on the top and wrap them in clear cling wrap. Put it in a small basket or container with a package of crackers, and a couple of mints or candy canes, add a bow and hello! They are a winner for holiday gifts. Not expensive, easy to make, and delicious! Happy Holidays to Everyone! and stay safe : )

    • 750 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple Cheese Ball,I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.,I have been making this Cheese Ball for many years, mostly around the holidays and I make quite a few for gifts. use this same recipe with 1 exception, use a 20 oz. can of crushed pineapple(drained) instead of the small can. I roll them in crushed pecans put a cherry on the top and wrap them in clear cling wrap. Put it in a small basket or container with a package of crackers, and a couple of mints or candy canes, add a bow and hello! They are a winner for holiday gifts. Not expensive, easy to make, and delicious! Happy Holidays to Everyone! and stay safe : ),I made this last night w/o peppers, used seasoning salt no black pepper as didn’t know. Just tasted it all I taste is cream cheese & pineapple. What can I add for better taste or is it too late? Since I’m alone can I freeze the 3 of 4 I made? Can someone help before it’s too late, thank you


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    Steps

    1
    Done

    Mix All the Ingredients, Using Only 1 Cup of the Pecans Listed and Form Into a Ball.

    2
    Done

    Reserve 2nd Cup of Pecans For Topping.

    3
    Done

    Refrigerate Overnight.

    4
    Done

    Before Serving, Roll Cheese Ball in Reserved Cup of Pecans.

    5
    Done

    Serve With Crackers of Choice.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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