Ingredients
-
-
1
-
3
-
3/4
-
3
-
4 1/2
-
1
-
-
-
1
-
-
-
-
-
Directions
Pineapple Chicken, My family LOVES this chicken, so tangy and good! I like to serve it with rice and a vegetable stir-fry. It reminds me of a Chinese dish, it probably is one. Cant remember where I got it from. Ive actually never added the onion to the pineapple sauce; I could be missing out on some serious flavor 😀 ! I like to add a julienned carrot or two. Also, for the juice in the sauce, Ive used sweetened and use half water, half juice. Hope you like it!, This is the BEST and EASIEST chinese chicken recipe ever! I made it for the first time and everyone in my house was impressed, it tastes even better then the local chinese spot’s pineapple chicken., My family LOVES this chicken, so tangy and good! I like to serve it with rice and a vegetable stir-fry. It reminds me of a Chinese dish, it probably is one. Cant remember where I got it from. Ive actually never added the onion to the pineapple sauce; I could be missing out on some serious flavor 😀 ! I like to add a julienned carrot or two. Also, for the juice in the sauce, Ive used sweetened and use half water, half juice. Hope you like it!
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Steps
|
1
Done
|
Batter: Stir Flour, Cornstarch and Salt in Medium Bowl. |
|
2
Done
|
Beat Eggs and Water With Fork; Add to Flour Mixture. |
|
3
Done
|
Stir Until Consistency of Medium-Thick Batter and Only a Few Lumps Remain. |
|
4
Done
|
Add Chicken and Stir Until Coated. |
|
5
Done
|
Remove, 1 Piece at a Time With Fork or Spoon, to Hot (375f, 190c) Cooking Oil in Deep Fryer or Wok. |
|
6
Done
|
Stir With Slotted Spoon Until Chicken Comes to Surface to Brown Evenly. |
|
7
Done
|
Deep-Fry, in 3 or 4 Batches, For About 5 Minutes, Turning Until Golden Brown on All Sides and Chicken Is No Longer Pink. |
|
8
Done
|
Remove to Paper Towels to Drain. |
|
9
Done
|
Pineapple Sauce: Heat Oil in Medium Saucepan or Wok on Medium. |
|
10
Done
|
Add Onion. |
