Ingredients
-
2
-
3 - 4
-
1
-
1
-
3
-
1
-
1
-
1
-
2
-
3
-
1/2
-
-
6
-
-
Directions
Pineapple Chicken Afritada,Posting for World Tour 2016 Philippines. Found on a blog I like called Yummy Addiction. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple.,Posting for World Tour 2016 Philippines. Found on a blog I like called Yummy Addiction. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Big Pan Over Medium Heat, Heat 4 Tablespoons of Oil. Add Potatoes and Cook For About 1 Minute. Then Add Carrot and Cook For About 2 Minutes. Add Bell Pepper and Cook For About 1 Minute. Remove All Vegetables from Pan and Drain on Paper Towels. |
|
2
Done
|
Warm the Remaining 2 Tablespoons of Oil in the Same Pan Over Medium Heat. Add Onion and Garlic and Cook For 1-2 Minutes. Then Add Chicken and Brown It Slightly. Add the Tomato Puree, Pineapple Syrup, Soy Sauce, and Bay Leaves. Bring to a Boil, Cover and Simmer For About 20 Minutes, or Until the Chicken Is Almost Tender. Stir Occasionally. |
|
3
Done
|
Add Potatoes, Yellow Bell Pepper, Carrots, and Pineapple Chunks and Continue to Cook For 5-6 Minutes, or Until the Potatoes Are Cooked. Add the Green Peas, Season With Salt and Pepper and Cook For 2 Minutes More. Serve Hot. Enjoy! |
