Ingredients
-
6
-
1
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
-
10 - 12
-
2
-
2
-
-
-
Directions
Pineapple Chicken Burritos,This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.,Wow! This was really unique stuffing for burritos, and everybody loved them. I tasted the filling beforehand and it was kind of bland for my group of eaters, so I added some jerk seasoning and some cayenne for kick. That made it delicious. I halved the recipe because I had no room or time for freezing, but daughter will definitely take the other half home next time! Half the recipe filled 6 burritos squeezed into a 9X13. My rice was leftover and had a bit of seasoning in it already, but it was from a Caribbean recipe, so the flavors blended well. With the added spices I will make this again, it is a keeper for sure! ZWT9
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Steps
1
Done
|
Place the Chicken in the Crock Pot and Top With the Pineapple, Beans, and Salsa. Cook on Low For 6-8 Hours. |
2
Done
|
Remove the Chicken and Shred. Mix the Chicken Back Into the Pineapple/Bean Mixture. |
3
Done
|
Mix the Cumin, Garlic, Onion, Salt and Pepper Into the Rice and Add to the Chicken Bean Mixture. |
4
Done
|
Pre-Heat Oven to 375f. |
5
Done
|
Use Half the Mixture to Fill 5-6 of the Burrito Size Tortillas. Allow the Other Half of the Mixture to Cool For Freezing. |
6
Done
|
Place the 5-6 Made Up Burritos in a 9x13 Pan. Pour 1 Can of the Green Enchilada Sauce Over the Burritos. |
7
Done
|
Top With 1 Cup of the Shredded Cheese and Place in Middle Rack of Oven and Bake Until the Cheese Is Nicely Melted. |
8
Done
|
Enjoy! |
9
Done
|
Tip: Place the Remaining Cooled Filling Mixture in a Gallon Sized Freezer Bag and Freeze For Another Meal. Then Place Remaining Tortillas and Shredded Cheese in Separate Freezer Bags For Freezing. |
10
Done
|
to Use Thaw All Three Bags. Then Follow Steps 4-7. |