Ingredients
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8
-
1
-
2
-
3
-
2
-
-
1/4
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1
-
-
-
-
-
-
-
Directions
Pineapple Chicken Salad Sandwich, This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d’oeuvre Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful I usually add a little bit of finely chopped celery for a bit of crunch!, What a yummy chicken salad I made 1/2 of the recipe and cooked my chicken in my Instant Pot, so it was easily shredded I also used fresh pineapple and it’s juice, as I had it left over from another Hawaiian recipe I loved the addition of the almonds and the pineapple Next time I will probably add some onion and maybe some sliced celery Made for the Hawaiian region of Susie’s World Tour 2018 Thanks for sharing the recipe!!
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Steps
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1
Done
|
Combine All Ingredients Except Butter and Pineapple Syrup, Then Add 2-3 Tablespoons of the Syrup or to Your Taste. |
|
2
Done
|
Butter the Muffins or Croissants and Spread Generously With the Chicken Salad. |
