Ingredients
-
1
-
1
-
3/4
-
2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pineapple Chipotle Salsa, This salsa came from the Family Circle Magazine in response to a request , used canned pineapple for this but it still came out pretty good I had never used chipotles in adobo before They pack quite a kick, don’t they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy I served it with Shrimp Fajitas Thanks for posting such a great recipe!, This was pretty good – used a small tray of pre-cut fresh pineapple My husband didn’t care for it though and it makes alot! Next time I’ll try halving it
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Steps
1
Done
|
Combine Pineapple, Red Pepper, Red Onion, Cilantro, Lime Juice, Chipotle and Adobo Sauce in a Large Bowl. |
2
Done
|
Refrigerate, Covered, For a Few Hours or Overnight. |