Ingredients
-
1/2
-
1 1/4
-
2
-
1/2
-
1/2
-
2 1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Pineapple – Coconut Muffins,This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :),Huge hit with my family!,These are yummy and moist. I added about 1/4 cup more coconut since I love coconut.
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Steps
|
1
Done
|
Preheat Oven to 350f, Line 2 Muffin Pans With Paper Cups. |
|
2
Done
|
in a Large Bowl, Beat Butter and Sugar Until Pale and Fluffy; Add Eggs and Vanilla, and Beat Well. |
|
3
Done
|
Combine Salt, Baking Powder, Coconut, and Flour. |
|
4
Done
|
Drain and Chop Pineapple, Reserving Juice (about 7 Ounces). |
|
5
Done
|
Add the Flour Mixture to the Butter Mixture Alternately With the Reserved Juice. |
|
6
Done
|
Fold in Pineapple, and Fill Muffin Cups 2/3 Full. |
|
7
Done
|
Bake For 20-25 Minutes. |
|
8
Done
|
Note: Sprinkle Sugar on Top of Muffins For Crunchy Muffin Tops. |
