Ingredients
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1
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1
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2 1/2
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Directions
Pineapple Coconut Snowballs, This recipe is from Taste of Home’s Light & and Tasty Holiday Recipes 2004 These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans One snowball is 2 points , I squeezed the pineapple in a mesh strainer with a spatula then paper towel pressed up against it to absorb most of the remaining juice Once frozen an hour, they still didn’t really form a ball I threw a spoonful on a pile of coconut then I basically picked up coconut with fingers and covered the top I was then able to pick them up to form balls I added about a teaspoon of vanilla to mixture when beating They are very tasty and will make again but maybe with some crushed nuts added either to batter or as coating to give some texture, Haven’t tried yet, but I would put these next to my cheese board, I would roll in crushed cheese biscuits such as ritz, I wouldn’t use as a dessert They sound yummy, thanks fr sharing
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Steps
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1
Done
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When Draining the Pineapple, Use a Fine Strainer to Push as Much Juice Out as Possible. a Reviewer Has Stated This Makes the Mixture a Bit More Firm and Easier to Work With. |
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2
Done
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in a Small Bowl, Beat Cream Cheese and Pineapple. |
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3
Done
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Mix Well. |
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4
Done
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Cover and Refrigerate For 30 Minutes. |
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5
Done
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Roll Mixture Into 1-Inch Balls. |
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6
Done
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Roll in Coconut. |
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7
Done
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Refrigerate For 6 Hours or Overnight. |
