Ingredients
-
3/4
-
1/4
-
1 1/2
-
1/4
-
1
-
1
-
3/4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Pineapple-Coconut Squares, Oh yummmmmmmmm-I love coconut and pineapple, and they are great together in this bar recipe!, All I can say is these are amazing !
Be sure to put the pineapple directly on the crust as the recipe says It sounds weird, but that makes the difference I mixed it in with the topping by mistake and they were still good but not even close to the correct way
I have new favourite recipe ! Thanks, These were really good! The only reason I didnt give it 5 stars was because the bottom didnt hold together well for me crumbly The taste was excellent and it was easy to prepare Even better with ice cream
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Pineapple in a Strainer Over a Bowl. |
|
3
Done
|
Reserve Juice For Another Use. |
|
4
Done
|
in a Medium Bowl Beat the Butter and Sugar Together Until Well Blended. |
|
5
Done
|
Stir in Flour and Salt Until Combined. |
|
6
Done
|
Press Into an Ungreased 8 Inch Square Baking Pan. |
|
7
Done
|
Press Pineapple With a Spoon to Remove the Remaining Juice. |
|
8
Done
|
Sprinkle Pineapple Evenly Over Crust. |
|
9
Done
|
in a Medium Bowl Beat the Egg With Brown Sugar, Coconut, Vanilla and Salt. |
|
10
Done
|
Gently Spread Coconut Mixture Over Pineapple, Keeping Pineapple in Place as Best as You Can. |
|
11
Done
|
Bake For 35 Minutes or Until Topping Is Golden Brown. |
|
12
Done
|
Remove from Oven and Cool Completely on a Wire Rack. |
|
13
Done
|
Cut Into Squares. |
