Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
3/4
-
2
-
1/2
-
-
-
-
-
Directions
Pineapple-Cranberry Bran Muffins, These are a variation of the recipe on the side of the package of Bob’s Red Mill unprocessed wheat bran The muffins come out sweet, moist, and not too heavy , I didn’t have everything on hand so used chopped dried papaya in place of the cranberries, coconut oil instead of vegetable oil, and a mix of sugar and stevia for the honey They turned out really well!, I added 1/2 cup pineapple juice & 1/2 cup macadamia nuts to this & WOW!!!! Super moist This will not last very long in my house
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Combine Dry Ingredients: Wheat Bran, Flour, Baking Soda, Baking Powder, and Dried Cranberries. |
|
3
Done
|
Combine Wet Ingredients: Milk, Honey, Pineapple, Oil, and Eggs. |
|
4
Done
|
Add Wet Ingredients to Dry Ingredients and Stir Until Combined. |
|
5
Done
|
Pour Into Greased Muffin Tin or Paper Muffin Cups. |
|
6
Done
|
Bake Approximately 18 Minutes. |
