Ingredients
-
1
-
1/2
-
1
-
4
-
1
-
15
-
-
-
-
-
-
-
-
-
Directions
Pineapple Cranberry Stuffing, This super-simple recipe came from a vegetarian friend It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream) Appropriate to serve with pork, chicken or turkey It would be pretty & delicious for a brunch You will never know it contains bread cubes , This stuff is awesome!, THIS IS SERIOUSLY amazing! Everyone who I have made it for is shocked by how delicious it is! I can’t believe it’s still a secret!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 2-Quart Casserole With Non-Stick Cooking Spray. |
|
3
Done
|
Add Bread Cubes to Casserole. |
|
4
Done
|
Cream Butter and Sugar. |
|
5
Done
|
Beat in Eggs, One at a Time. |
|
6
Done
|
Stir in Pineapple (with Juice) and Cranberries. |
|
7
Done
|
Pour Over Bread Cubes. |
|
8
Done
|
Bake For 1 Hour. |
