0 0
Pineapple Cream Dip For Fruit, Chicken Fingers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups low fat sour cream
8 tablespoons crushed pineapple (with a little of the juice)
8 tablespoons cream of coconut (like coco lopez)
1/2 cup packed brown sugar

Nutritional information

239.1
Calories
127 g
Calories From Fat
14.2 g
Total Fat
10 g
Saturated Fat
31.5 mg
Cholesterol
53.1mg
Sodium
26.6 g
Carbs
0.7 g
Dietary Fiber
22.3 g
Sugars
3.1 g
Protein
108g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Cream Dip For Fruit, Chicken Fingers

Features:
    Cuisine:

    This dip was made specifically for a Yule dinner we're having this evening, & will be served with sliced apples & pears as well as with chicken fingers! I already know it's great with the fruit, & am sure it will also be as satisfying with the chicken! Thanks for sharing this great recipe! [Tagged & made as a recipe review reward in the PRMR Holiday Special]

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc…,This dip is so good you’ll want to eat it with a spoon! It’s really great served with a fruit platter, chicken fingers, coconut shrimp and so much more. My friend serves it with her baked ham. We like it chunky but if you want it smooth, put everything in the blender and give it a whirl for a minute or 2. You can easily double this recipe or cut it in half for a smaller group.,This dip was made specifically for a Yule dinner we’re having this evening, & will be served with sliced apples & pears as well as with chicken fingers! I already know it’s great with the fruit, & am sure it will also be as satisfying with the chicken! Thanks for sharing this great recipe! [Tagged & made as a recipe review reward in the PRMR Holiday Special],This dip is so good you’ll want to eat it with a spoon! It’s really great served with a fruit platter, chicken fingers, coconut shrimp and so much more. My friend serves it with her baked ham. We like it chunky but if you want it smooth, put everything in the blender and give it a whirl for a minute or 2. You can easily double this recipe or cut it in half for a smaller group.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Together Until Sugar Dissolves. Refrigerate Until Ready to Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Toast
    previous
    Cinnamon Toast
    Savory Potato Pancakes
    next
    Savory Potato Pancakes
    Cinnamon Toast
    previous
    Cinnamon Toast
    Savory Potato Pancakes
    next
    Savory Potato Pancakes

    Add Your Comment

    13 + thirteen =