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Pineapple Cream Pudding

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Ingredients

Adjust Servings:
1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Nutritional information

147.9
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
12.3 mg
Cholesterol
151.1 mg
Sodium
27.1g
Carbs
0.5 g
Dietary Fiber
21.1 g
Sugars
3.2 g
Protein
151 g
Serving Size

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Pineapple Cream Pudding

Features:
    Cuisine:

    Easy enough to prepare & so very satisfying! Loved the pineapple in it! I did use milk with 2% fat & also a fat-free vanilla yogurt! Another recipe that I can add to my pudding favorites! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

    • 31 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Pineapple Cream Pudding,This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the ‘Titanic’ who waved off the dessert cart.” Erma Bombeck,Easy enough to prepare & so very satisfying! Loved the pineapple in it! I did use milk with 2% fat & also a fat-free vanilla yogurt! Another recipe that I can add to my pudding favorites! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]


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    Steps

    1
    Done

    Measure Milk in 4 Cup Glass Measuring Cup.

    2
    Done

    Stir in Pudding Mix and Pineapple.

    3
    Done

    Microwave (high) Uncovered For 5 and 1/2 Minutes or Until Mixture Starts to Bubble, Stirring Once or Twice During Last Half of Cooking Time.

    4
    Done

    Cool.

    5
    Done

    Stir in Yogurt.

    6
    Done

    Spoon Into Serving Dishes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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