Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pineapple “dump” Chicken, Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many “dump” recipes quickly and stock the freezer fast., I had high hopes for this dish, but it was a bit boring and bland. I added a little salt and some sweet chili sauce to it and it was awesome after that., This came out very bland. I was hoping for some of the sweetness other reviewers complained about but I didn’t really taste much of anything. I ended up getting out some sweet & sour sauce to at least have some flavour.
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Steps
|
1
Done
|
For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. Bake Until Chicken Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
|
2
Done
|
For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. Lay Flat in Freezer. |
|
3
Done
|
to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Bag Is Sealed Completely. |
|
4
Done
|
For the Oven: Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear 45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts. |
|
5
Done
|
For the Crockpot: Cook on Low For 6-8 Hours or on High For 4-6 or Until Done. |
|
6
Done
|
on the Grill: Cook Over Medium Heat Until Juices Run Clear. |
