Ingredients
-
1
-
1/4
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Enchiladas – Enchiladas De Pia, A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese , I increased the sour cream to 1/2 c used 1 c of Mexican cheddar cheese that I mixed into the pineapple and 1 c of a colby, cheddar, jack mix ontop (I was using what I had on hand not trying to change the recipe ) My can of enchilada sauce was 15 oz and a little spicy so I added 1/2 c pineapple juice to it and cooked it in a sauce pan to thicken the sauce I ended up making only 4 tortillas In the end, I think plain cheddar cheese would be too boring and I liked the kick from the Mexican cheese mix I could also taste a hint of pineapple in the enchilada sauce YUMMY! This was so good! I loved it and will definitely make it again!, I really like this recipe, because it was so easy, and they came out delicious used 9 6-inch corn tortillas instead of flour, and kept everything else the same I baked them in three glass Pyrex dishes, and it seemed as though there wasn’t enough sauce, but I actually liked them that way I think that if they were swimming in sauce, I wouldn’t have tasted the pineapple as much I’ll definitely be making them again, and I don’t think I’ll change anything
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Steps
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1
Done
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Preheat Oven to 375f (190 Degrees C) and Spray a 13 X 9 Baking Pan With Cooking Spray. |
|
2
Done
|
in a Medium Bowl Combine Pineapple, Sour Cream and 1 Cup Cheese. |
|
3
Done
|
Pour 1/4 Cup Enchilada Sauce in the Bottom of Baking Pan. |
|
4
Done
|
Fill Tortillas With Pineapple Mixture, Roll and Place in Baking Dish. |
|
5
Done
|
Pour on Remaining Enchilada Sauce and Sprinkle With Remaining Cheese. |
|
6
Done
|
Cover and Bake For 30 Minutes. |
