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Pineapple Filling/Dressing

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Ingredients

Adjust Servings:

	10 slices stale bread, cubed
	4 eggs
	3/4 cup sugar
	1/2 cup butter
	1 (20 ounce) can crushed pineapple (2 1/2 cups)
	1/4 teaspoon salt

Nutritional information

2693.5

Calories

1085 g

Calories From Fat

120.6 g

Total Fat

66.3 g

Saturated Fat

1090 mg

Cholesterol

3223.3 mg

Sodium

367.1 g

Carbs

10.5 g

Dietary Fiber

244.2 g

Sugars

47.6 g

Protein

1283g

Serving Size

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Pineapple Filling/Dressing

Name: Pineapple Filling/Dressing
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 10; : 4; : 3/4; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

I attended Mt Joy Mennonite Church as a kid, so I was excited to find this recipe! (What a great cookbook!) Turns out that this was exactly what I remember eating as a kid. Yummy! I made a few adjustments. used 12 pieces of bread and still felt that it didn't quite fill a 9x13 pan. Would adjust recipe on food.com to 1.5 casseroles

85 min
Serves 3
Easy

Ingredients

Directions

Pineapple Filling/Dressing, Delicious served with Baked Ham This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County) , I attended Mt Joy Mennonite Church as a kid, so I was excited to find this recipe! (What a great cookbook!) Turns out that this was exactly what I remember eating as a kid Yummy! I made a few adjustments used 12 pieces of bread and still felt that it didn’t quite fill a 9×13 pan Would adjust recipe on food com to 1 5 casseroles

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Steps

1 Done	Cream Sugar Margarine or Butter, Salt and Eggs.
2 Done	Stir in Pineapple and Fold in Bread.
3 Done	Pour in Greased Casserole.
4 Done	Bake, Uncovered at 350f For 45 Minutes or Until Crispy.