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Pineapple Fireballs

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Ingredients

Adjust Servings:
1/2 cup flour
1 teaspoon baking powder
2 teaspoons cayenne pepper
2 teaspoons curry powder
2 teaspoons mustard powder
2 teaspoons chili flakes
1 teaspoon ground black pepper
1 teaspoon onion flakes
5/8 cup beer
1 teaspoon tabasco sauce
1/2 large pineapple, diced into bite sized cubes
oil (for deep frying)

Nutritional information

296
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
248.8 mg
Sodium
62.2 g
Carbs
6.7 g
Dietary Fiber
23.3 g
Sugars
6.4 g
Protein
347g
Serving Size

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Pineapple Fireballs

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    Cuisine:

    Wow, Peter, what a treat, thanks for sharing this recipe. I have never had anything quite like this before. They were such a lovely surprise. I loved the heat, the only thing I did differently was to use Red Thai Curry, its all I had in the house. What a taste experience, sweet, hot, and spicy. Quick and easy to make in my big cast iron pan. I served these on skewers and we ate them as an appetizer, didn't even need a dip, they were so flavorful.

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pineapple Fireballs, Beer batter is an Australian favourite so I thought I’d spice up the traditional recipe a little and cook some battered pineapple pieces Don’t use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better , Wow, Peter, what a treat, thanks for sharing this recipe I have never had anything quite like this before They were such a lovely surprise I loved the heat, the only thing I did differently was to use Red Thai Curry, its all I had in the house What a taste experience, sweet, hot, and spicy Quick and easy to make in my big cast iron pan I served these on skewers and we ate them as an appetizer, didn’t even need a dip, they were so flavorful


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    Steps

    1
    Done

    Mix Dry Ingredients Well in Bowl.

    2
    Done

    Add Beer Stirring Constantly Until Desired Consistency Is Reached (indicated Quantity Worked For Me, a Bit Under 3/4 Cup).

    3
    Done

    Add Tobasco Sauce and Stir.

    4
    Done

    Place Cubed Pineapple Into Bowl and Mix Well to Coat.

    5
    Done

    Place Bowl in Freezer For an Hour, Stirring 3 or 4 Times to Re-Coat the Pineapple.

    6
    Done

    Deep Fry in Hot Oil Until Golden Brown. Take Care While Placing Something Very Cold Into Something Very Hot.

    7
    Done

    Serve Cooled as a Finger Food or Hot in a Bowl With Ice-Cream Over the Top (not a Bad Idea and How I Had Them).

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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