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Pineapple Fried Rice From Cooked

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Ingredients

Adjust Servings:
1 teaspoon oil
1 teaspoon garlic, chopped
2 eggs, whisked
1 cup leftover white rice
2 tablespoons fried chicken, diced of your choice or 2 tablespoons assorted fresh vegetables, chopped of your choice
2 tablespoons spring onions
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar

Nutritional information

228.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1 g
Saturated Fat
93 mg
Cholesterol
704.7 mg
Sodium
40.8 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
6.7 g
Protein
86 g
Serving Size

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Pineapple Fried Rice From Cooked

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    Cuisine:

    Worst tasting stir fry recipe. Looks like trash and unfortunately when I tried it, it tasted like I just dived into a dumpster and came out smelling worse than when I dived in. Definitely will not be eating this again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pineapple Fried Rice from Cooked Leftover Rice and Chicken, A quick recipe to use up the leftover white rice., Worst tasting stir fry recipe. Looks like trash and unfortunately when I tried it, it tasted like I just dived into a dumpster and came out smelling worse than when I dived in. Definitely will not be eating this again., Loved the flavors with the pineapple. I added broccoli and egg but no meat, thought it was too salty so will use 1/4 t. next time.


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    Steps

    1
    Done

    Put Oil in a Wok.

    2
    Done

    Add Garlic.

    3
    Done

    When It Turns Slightly Brown, Add Eggs or Vegetables, Rice, Chicken or Vegetables, Spring Onions, Salt, Soy Sauce, White Pepper Powder and Sugar.

    4
    Done

    Mix Well.

    5
    Done

    Add in Raisins and Pineapples.

    6
    Done

    Mix Well.

    7
    Done

    Garnish With Fried Cashews and Serve.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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