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Pineapple Fried Rice From Cooked

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Ingredients

Adjust Servings:
1 teaspoon oil
1 teaspoon garlic chopped
2 eggs whisked
1 cup leftover white rice
2 tablespoons fried chicken diced (of your choice) or 2 tablespoons assorted fresh vegetables chopped (of your choice)
2 tablespoons spring onions
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar

Nutritional information

228.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1 g
Saturated Fat
93 mg
Cholesterol
704.7 mg
Sodium
40.8 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
6.7 g
Protein
86g
Serving Size

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Pineapple Fried Rice From Cooked

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    Cuisine:

    Worst tasting stir fry recipe. Looks like trash and unfortunately when I tried it, it tasted like I just dived into a dumpster and came out smelling worse than when I dived in. Definitely will not be eating this again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken,A quick recipe to use up the leftover white rice.,Worst tasting stir fry recipe. Looks like trash and unfortunately when I tried it, it tasted like I just dived into a dumpster and came out smelling worse than when I dived in. Definitely will not be eating this again.,Loved the flavors with the pineapple. I added broccoli and egg but no meat, thought it was too salty so will use 1/4 t. next time.


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    Steps

    1
    Done

    Put Oil in a Wok.

    2
    Done

    Add Garlic.

    3
    Done

    When It Turns Slightly Brown, Add Eggs or Vegetables, Rice, Chicken or Vegetables, Spring Onions, Salt, Soy Sauce, White Pepper Powder and Sugar.

    4
    Done

    Mix Well.

    5
    Done

    Add in Raisins and Pineapples.

    6
    Done

    Mix Well.

    7
    Done

    Garnish With Fried Cashews and Serve.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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