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Pineapple Fried Rice With Ham

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Ingredients

Adjust Servings:
1 cup white rice, uncooked
2 cups water
2 tablespoons sesame oil
3 green onions, thinly sliced including tops
1 cup ham, diced
1/2 cup peas
1 8 ounce can pineapple chunks, drained
1 egg, beaten
1 tablespoon white sugar
1 teaspoon salt

Nutritional information

380.1
Calories
93 g
Calories From Fat
10.4 g
Total Fat
2.1 g
Saturated Fat
64.7 mg
Cholesterol
2145.2 mg
Sodium
55.4 g
Carbs
3.4 g
Dietary Fiber
13.2 g
Sugars
16 g
Protein
330 g
Serving Size

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Pineapple Fried Rice With Ham

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    Cuisine:

    This is wonderful. I made it as a side, but it could definitely be a main dish. I followed Sarasota's directions and with I had instead kept my eggs separate. I'll do that next time. Thanks for sharing. Made for Susie's World Tour 2018.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Fried Rice With Ham, Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs., This is wonderful. I made it as a side, but it could definitely be a main dish. I followed Sarasota’s directions and with I had instead kept my eggs separate. I’ll do that next time. Thanks for sharing. Made for Susie’s World Tour 2018., Love this recipe. Makes for a unique addition to the dinner menu as a side dish or a main course. Also perfectly satisfies my craving for sweet pineapple. This recipe was the first time I ever used white pepper and it will now forever be regularly stocked in my house; amazing spicy flavor!!


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    Steps

    1
    Done

    Bring the Rice and Water to a Boil in a Saucepan Over High Heat. Reduce Heat to Medium-Low, Cover, and Simmer Until the Rice Is Tender, and the Liquid Has Been Absorbed, 20 to 25 Minutes.

    2
    Done

    Spread Cooked Rice Out on a Rimmed Baking Sheet and Refrigerate Until Cooled, About 20 Minutes.

    3
    Done

    Heat Sesame Oil in a Large Skillet or Wok Over Medium-High Heat.

    4
    Done

    Cook and Stir the Green Onions, Ham, and Peas in the Hot Oil Until Onions Have Softened, About 2 Minutes.

    5
    Done

    Stir the Pineapple Chunks Into the Wok; Cook Until Pineapple Begins to Darken, About 2 Minute.

    6
    Done

    Push Ingredients to the Side of the Wok, and Pour Beaten Egg in the Center. Cook Until Egg Begins to Set, About 30 Seconds. Stir Together All Contents of the Wok.

    7
    Done

    Mix the Cooled Rice, Sugar, Salt, White Pepper, and Garlic Powder Into the Wok; Stir Constantly to Keep from Sticking. Cook Until Heated Through, About 3 Minutes.

    8
    Done

    Sprinkle the Rice With the Soy Sauce, and Stir to Combine.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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