Ingredients
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1
-
2
-
2
-
3
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pineapple Fried Rice With Ham, Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs., This is wonderful. I made it as a side, but it could definitely be a main dish. I followed Sarasota’s directions and with I had instead kept my eggs separate. I’ll do that next time. Thanks for sharing. Made for Susie’s World Tour 2018., Love this recipe. Makes for a unique addition to the dinner menu as a side dish or a main course. Also perfectly satisfies my craving for sweet pineapple. This recipe was the first time I ever used white pepper and it will now forever be regularly stocked in my house; amazing spicy flavor!!
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Steps
|
1
Done
|
Bring the Rice and Water to a Boil in a Saucepan Over High Heat. Reduce Heat to Medium-Low, Cover, and Simmer Until the Rice Is Tender, and the Liquid Has Been Absorbed, 20 to 25 Minutes. |
|
2
Done
|
Spread Cooked Rice Out on a Rimmed Baking Sheet and Refrigerate Until Cooled, About 20 Minutes. |
|
3
Done
|
Heat Sesame Oil in a Large Skillet or Wok Over Medium-High Heat. |
|
4
Done
|
Cook and Stir the Green Onions, Ham, and Peas in the Hot Oil Until Onions Have Softened, About 2 Minutes. |
|
5
Done
|
Stir the Pineapple Chunks Into the Wok; Cook Until Pineapple Begins to Darken, About 2 Minute. |
|
6
Done
|
Push Ingredients to the Side of the Wok, and Pour Beaten Egg in the Center. Cook Until Egg Begins to Set, About 30 Seconds. Stir Together All Contents of the Wok. |
|
7
Done
|
Mix the Cooled Rice, Sugar, Salt, White Pepper, and Garlic Powder Into the Wok; Stir Constantly to Keep from Sticking. Cook Until Heated Through, About 3 Minutes. |
|
8
Done
|
Sprinkle the Rice With the Soy Sauce, and Stir to Combine. |
