Ingredients
-
1/3
-
1/2
-
1/4
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Pineapple-Glazed Chicken, Woman’s World 8/29/00, The glaze on this chicken is delicious A great combination of sweet and spicy We all really enjoyed this version of grilled chicken I think this would work great with boneless skinless chicken breasts as well Thank you!, used thighs and legs and ended up with an amazing meal The chicken was moist and tender The glaze really makes this dish I love the combination of sweet and spicy I’m looking foward to making these again at our next cookout Made for ZWT5 Update: This recipe is in my Top Favorites of 2009 Cookbook
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Steps
|
1
Done
|
Preheat Grill For Direct-Heat Cooking. or Position Broiler Rack So That Top of Meat on Rack in Pan Is 3" from Heat Source; Preheat Broiler. |
|
2
Done
|
in Pot, Combine Sugar, Preserves, Pineapple Juice, Lime Juice, Zest, Garlic, and Pepper Flakes; Over Medium-High Heat Bring to a Boil. Cook, Stirring Occasionally, Until Thickened, About 10 Minutes. Remove from Heat; Cool. |
|
3
Done
|
Meanwhile, Grill or Broil Chicken, Turning Once, 10 Minutes Per Side. Brush Chicken Pieces With Glaze. Continue Grilling or Broiling, Turning Once, Until Meat Juices Run Clear When Pierced With a Fork, 7-10 Minutes Per Side, Brushing Frequently With Remaining Glaze. |
|
4
Done
|
Let Chicken Stand 10 Minutes Before Serving. |
