Ingredients
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6
-
1
-
1
-
1
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Pineapple Guacamole, I got this recipe from KOMO TV in Seattle – Been making it for years and it’s always a show stopper The batch is massive – which just means leftovers 🙂 The original recipe calls for grilling the pineapple before cutting it, but I’ve always skipped that and been happy with the results I like to make it a day ahead and refrigerate to let the flavors mingle , I got this recipe from KOMO TV in Seattle – Been making it for years and it’s always a show stopper The batch is massive – which just means leftovers 🙂 The original recipe calls for grilling the pineapple before cutting it, but I’ve always skipped that and been happy with the results I like to make it a day ahead and refrigerate to let the flavors mingle
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Steps
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1
Done
|
Cut Pineapple Into Small Bite-Sized Pieces, Chop Cilantro, Dice the Onion, and Juice the Limes. |
|
2
Done
|
Place Pineapple, Cilantro, Onion and Lime Juice Into a Large Bowl With Olive Oil and Season With Salt and Pepper. |
|
3
Done
|
Peal Avocados and Cut Down; Size Depends on How Chunky You Want Your Guacamole. |
|
4
Done
|
Dice Chilis Into Very Small Pieces and Put Into the Bowl. |
|
5
Done
|
Add Avocados to the Bowl Last and Mix Well, but Don't Overstir to Bruise the Avocados. |
|
6
Done
|
Serve With Chips. |
