Ingredients
-
1/2
-
2
-
2
-
1
-
3
-
1/4
-
1
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Pineapple Habanero Salsa, This is a nice salsa that is especially good with any seafood It goes particularly well with fresh Hawaiian ahi I usually use a jalapeno pepper instead of the habanero to cool it down a notch From Bon Appetit , This was wonderful, wasn’t so sure about the molasses, but it came out to be a great salsa Made for ZWT4
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Steps
1
Done
|
Toss All Ingredients Together in a Bowl and Let Stand, Stirring Occasionally, 30 Minutes, to Blend Flavors. |
2
Done
|
Salsa Can Be Made 1 Day Ahead and Chilled, Covered. Bring to Room Temperature Before Serving. |