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Pineapple Habanero Salsa

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Ingredients

Adjust Servings:
1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

Nutritional information

105.8
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
881.4 mg
Sodium
27.6 g
Carbs
2.4 g
Dietary Fiber
18.8 g
Sugars
1.2 g
Protein
583g
Serving Size

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Pineapple Habanero Salsa

Features:
    Cuisine:

    This was wonderful, wasn't so sure about the molasses, but it came out to be a great salsa. Made for ZWT4

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pineapple Habanero Salsa, This is a nice salsa that is especially good with any seafood It goes particularly well with fresh Hawaiian ahi I usually use a jalapeno pepper instead of the habanero to cool it down a notch From Bon Appetit , This was wonderful, wasn’t so sure about the molasses, but it came out to be a great salsa Made for ZWT4


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    Steps

    1
    Done

    Toss All Ingredients Together in a Bowl and Let Stand, Stirring Occasionally, 30 Minutes, to Blend Flavors.

    2
    Done

    Salsa Can Be Made 1 Day Ahead and Chilled, Covered. Bring to Room Temperature Before Serving.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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