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Pineapple Ham Casserole

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Ingredients

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	2 cups uncooked wide egg noodles
	1/2 cup chopped celery
	2 tablespoons butter, divided
	8 ounces cream cheese, cubed
	3/4 cup milk
	2 cups cubed cooked ham
	16 ounces crushed pineapple, drained
	2 teaspoons worcestershire sauce
	1/2 teaspoon salt
	1 dash pepper
	1/4 cup dry breadcrumbs

Nutritional information

633.7

Calories

363 g

Calories From Fat

40.4 g

Total Fat

21.8 g

Saturated Fat

163.4 mg

Cholesterol

654.7 mg

Sodium

40.8 g

Carbs

2 g

Dietary Fiber

17.8 g

Sugars

28.1 g

Protein

332g

Serving Size

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Pineapple Ham Casserole

Name: Pineapple Ham Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 2; : 8; : 3/4; : 2; : 16; : 2; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

I've made this every time I have leftover ham and it is a FANTASTIC dish! Easter is coming up, I'm sure y'all will be trying it.

65 min
Serves 4
Easy

Ingredients

Directions

Pineapple Ham Casserole, I have not tried this recipe I’m posting this recipe for safe keeping I got this recipe from Taste Of Home The Best Of Country Cooking 2005 , I’ve made this every time I have leftover ham and it is a FANTASTIC dish! Easter is coming up, I’m sure y’all will be trying it , I have not tried this recipe I’m posting this recipe for safe keeping I got this recipe from Taste Of Home The Best Of Country Cooking 2005

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Steps

1 Done	Cook Noodles According to Package Directions; Drain. in a Large Skillet, Saute Celery in 1 Tablespoon Butter Until Tender. Stir in Cream Cheese and Milk; Cook and Stir Until Cheese Is Melted. Add Noodles, Ham, Pineapple, Worcestershire Sauce, Salt and Pepper.
2 Done	Transfer to an Ungreased 1 1/2 Quart Baking Dish. Melt Remaining Butter; Toss With Bread Crumbs. Sprinkle Over Top. Bake, Uncovered, at 350 For 30-35 Minutes or Until Heated Through.