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Pineapple Ham Glaze Great For Corned Beef

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Ingredients

Adjust Servings:
1 cup brown sugar (packed)
1 tablespoon cornstarch
1/4 teaspoon soy sauce
1/8 teaspoon fresh grated ginger
1 (8 1/2 ounce) can crushed pineapple in syrup
2 tablespoons lemon juice
1 - 2 tablespoon prepared dijon mustard

Nutritional information

574
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
194.9 mg
Sodium
147.4 g
Carbs
1.5 g
Dietary Fiber
139.1 g
Sugars
1 g
Protein
516g
Serving Size

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Pineapple Ham Glaze Great For Corned Beef

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    Cuisine:

    A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Ham Glaze Great for Corned Beef, A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled) Try brushing on grilled meats Chicken, pork chops, even fish!


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    Steps

    1
    Done

    Mix Brown Sugar, Cornstarch and Salt in a Small Saucepan.

    2
    Done

    Stir in Ginger, Pineapple, Its Syrup, Lemon Juice and Mustard.

    3
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Mixture Comes to a Boil.

    4
    Done

    Spread Over Cooked Meat Then Proceed With Browning.

    5
    Done

    the Cooked Corned Beef I Put Under the Broiler Brushed With the Glaze Till Nice and Bubbly and Starts to Lightly Brown.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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