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Pineapple Honey Grilled Key West Shrimp

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Ingredients

Adjust Servings:
1 1/2 lbs florida key west shrimp, peeled and deveined
1 cup fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
1 red onion, quartered
2 tablespoons fresh key lime juice
2 tablespoons olive oil
2 tablespoons honey or 2 tablespoons agave nectar
1 tablespoon garlic, minced
3 - 4 green onions, diced white and light green parts only
2 teaspoons soy sauce

Nutritional information

320.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.5 g
Saturated Fat
259.2 mg
Cholesterol
424.6 mg
Sodium
22 g
Carbs
1.9 g
Dietary Fiber
15.1 g
Sugars
36.1 g
Protein
309g
Serving Size

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Pineapple Honey Grilled Key West Shrimp

Features:
    Cuisine:

    My version of a recipe found online. I love grilled pineapple and this went great with my toasted coconut rice pilaf and spice rubbed grilled chicken! The shrimp was tender and juicy! If using wooden skewers make sure you soak them in cold water for at least 30 minutes. You could add some crushed red pepper or hot sauce to the marinade for some kick:-0

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Honey Grilled Key West Shrimp, My version of a recipe found online I love grilled pineapple and this went great with my toasted coconut rice pilaf and spice rubbed grilled chicken! The shrimp was tender and juicy! If using wooden skewers make sure you soak them in cold water for at least 30 minutes You could add some crushed red pepper or hot sauce to the marinade for some kick:-0, My version of a recipe found online I love grilled pineapple and this went great with my toasted coconut rice pilaf and spice rubbed grilled chicken! The shrimp was tender and juicy! If using wooden skewers make sure you soak them in cold water for at least 30 minutes You could add some crushed red pepper or hot sauce to the marinade for some kick:-0


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    Steps

    1
    Done

    Arrange Shrimp, Pineapple Chunks, Bell Pepper and Onion on Wooden Skewers and Place in a Flat Bottom Glass Casserole Dish.

    2
    Done

    in a Small Bowl, Combine Lime Juice, Oil, Honey, Garlic, Green Onions and Soy Sauce, Whisking Until Honey Is Dissolved, Reserving One Ounce For Basting During Cooking.

    3
    Done

    Pour the Remaining Marinade Over Shrimp Skewers. Cover and Refrigerate For 1 Hour.

    4
    Done

    Place Skewers on Grill About 6 Inches from Coals or Gas Flame. Cook For 3 to 4 Minutes on Each Side Until Shrimp Are Opaque and Pineapple Begins to Brown; Baste With Reserved Marinade Before Turning.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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