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Pineapple Icebox Cake

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Ingredients

Adjust Servings:
6 ounces butter
1 1/2 cups icing sugar
4 eggs (separated)
1 teaspoon vanilla
2 cups pineapple slices (diced)
1 cup brazil nut (chopped)
1 sponge cake, already baked (use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain)
2 cups whipped cream

Nutritional information

614.9
Calories
326 g
Calories From Fat
36.3 g
Total Fat
16.9 g
Saturated Fat
221 mg
Cholesterol
317.2 mg
Sodium
66.4g
Carbs
2.1 g
Dietary Fiber
48.4 g
Sugars
9.6 g
Protein
199 g
Serving Size

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Pineapple Icebox Cake

Features:
    Cuisine:

    Is there any way to thicken filling?used a coconut oil based butter makes it really runny

    • 1480 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple Icebox Cake,Here is a popular dessert in my family. It comes from Naparima Girls’ High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it’s not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans.,Is there any way to thicken filling?used a coconut oil based butter makes it really runny,Is there anyway to “thicken”


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    Steps

    1
    Done

    Cut the Cake Into One Inch Thick Slices.

    2
    Done

    Cream Butter and Icing Sugar Until Fluffy.

    3
    Done

    Add Egg Yolks One at a Time, Beating After Each Addition and Scraping the Sides.

    4
    Done

    Add Vanilla, Pineapple and Brazil Nuts.

    5
    Done

    Beat Egg Whites Until Stiff but Moist and Fold Into Mixture Gently.

    6
    Done

    Place a Layer of Cake in a Dish, Then a Layer of Pineapple-Butter Mixture; Continue to Layer Until All the Cake and Mixture Are Used Up, Ending With the Pineapple Mixture.

    7
    Done

    Cover With Foil and Freeze For 24 Hours.

    8
    Done

    When Ready to Use Take Out and Thaw For a 10 Minutes. Garnish With Whipped Cream, a Maraschino Cherry and Sprig of Mint,or Candied Orange Pieces -- Whatever Suits You.

    9
    Done

    Variation: Drained Peaches or Ripe Mangoes Could Be Substituted For the Pineapple. I Have Only Ever Made It With Pineapple.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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