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Pineapple-Infused Sweet Potato Korma: A Tropical Twist

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Ingredients

Adjust Servings:
2 tablespoons korma curry paste
2 sweet potatoes diced
400 g coconut milk
200 ml water
400 g pineapple drained
1/4 cup coriander

Nutritional information

626.7
Calories
394 g
Calories From Fat
43.9 g
Total Fat
38 g
Saturated Fat
0 mg
Cholesterol
106.7 mg
Sodium
61.8 g
Carbs
8.8 g
Dietary Fiber
25.3 g
Sugars
8 g
Protein
1277g
Serving Size

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Pineapple-Infused Sweet Potato Korma: A Tropical Twist

Features:
    Cuisine:

    Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato and Pineapple Korma,Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.,Great recipe – amazing flavor. Easy to make too!


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    Steps

    1
    Done

    Fry the Paste and Add the Potato.

    2
    Done

    Put in the Milk and Water and Simmer For 15 Minutes

    3
    Done

    Add Pineapple and Simmer For 2 Minutes.

    4
    Done

    Season If Required.

    5
    Done

    Scatter With Coriander and Serve With Rice or Naan.

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