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Pineapple-Infused Sweet Potato Korma: A Tropical Twist

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Ingredients

Adjust Servings:

	2 tablespoons korma curry paste
	2 sweet potatoes diced
	400 g coconut milk
	200 ml water
	400 g pineapple drained
	1/4 cup coriander

Nutritional information

626.7

Calories

394 g

Calories From Fat

43.9 g

Total Fat

38 g

Saturated Fat

0 mg

Cholesterol

106.7 mg

Sodium

61.8 g

Carbs

8.8 g

Dietary Fiber

25.3 g

Sugars

8 g

Protein

1277g

Serving Size

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Pineapple-Infused Sweet Potato Korma: A Tropical Twist

Name: Pineapple-Infused Sweet Potato Korma: A Tropical Twist
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 2; : 400; : 200; : 400; : 1/4

Features:

Cuisine:

Indian

Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.

45 min
Serves 4
Easy

Ingredients

Directions

Sweet Potato and Pineapple Korma,Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.,Great recipe – amazing flavor. Easy to make too!

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Steps

1 Done	Fry the Paste and Add the Potato.
2 Done	Put in the Milk and Water and Simmer For 15 Minutes
3 Done	Add Pineapple and Simmer For 2 Minutes.
4 Done	Season If Required.
5 Done	Scatter With Coriander and Serve With Rice or Naan.