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Pineapple- Jalapeno Salsa

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Ingredients

Adjust Servings:
3/4 cup diced pineapple, fresh or 3/4 cup diced pineapple, canned, packed in juice
3/4 cup diced seeded tomatoes
3/4 cup diced seeded cucumber, pared
1/2 cup diced red onion
3 tablespoons finely minced seeded fresh jalapeno peppers
3 tablespoons pineapple juice

Nutritional information

19.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.6 mg
Sodium
4.7 g
Carbs
0.7 g
Dietary Fiber
3 g
Sugars
0.4 g
Protein
59g
Serving Size

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Pineapple- Jalapeno Salsa

Features:
    Cuisine:

    No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple-Jalapeno Salsa, No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table From Good Food Magazine May 1988 , Lovely sweet salsa The only deviation from this recipe was to use green onions in lieu of red onions, only because I was trying to use up what I had in the refrigerator This turn out very nice Thanks for sharing your recipe


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    Steps

    1
    Done

    Combine All Ingredients in Medium Bowl No More Than 2 Hours Before Serving.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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