Ingredients
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3/4
-
3/4
-
3/4
-
1/2
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Pineapple-Jalapeno Salsa, No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table From Good Food Magazine May 1988 , Lovely sweet salsa The only deviation from this recipe was to use green onions in lieu of red onions, only because I was trying to use up what I had in the refrigerator This turn out very nice Thanks for sharing your recipe
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Steps
1
Done
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Combine All Ingredients in Medium Bowl No More Than 2 Hours Before Serving. |