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Pineapple Jam

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Ingredients

Adjust Servings:
2 ripe pineapple, total weight about 1.4 kg with leaves
sugar
2 limes, about

Nutritional information

352.4
Calories
9 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
95.2 g
Carbs
12.1 g
Dietary Fiber
64.1 g
Sugars
4.3 g
Protein
1944g
Serving Size

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Pineapple Jam

Features:
    Cuisine:

    Lovely tropical jam

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pineapple Jam, Lovely tropical jam, Lovely tropical jam


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    Steps

    1
    Done

    Slice the Tops Off the Pineapples Then Cut Off the Peel in Strips, Cutting Deep Enough to Remove The'eyes'.

    2
    Done

    Cut the Pineapples Into Thick Slices, Cut Out and Throw Away the Hard Core and Dice the Remaining Flesh.

    3
    Done

    Weigh the Fruit.

    4
    Done

    Add the Same Weight in Sugar.

    5
    Done

    Put Fruit Into a Saucepan.

    6
    Done

    Warm the Sugar.

    7
    Done

    Allow 1 Lime For Each 450g Fruit.

    8
    Done

    Peel the Zest and Finely Slice.

    9
    Done

    Halve and Squeeze the Limes, Keeping the Pips and Juice.

    10
    Done

    Roughly Chop the Lime Halves.

    11
    Done

    Put Them With the Pips on a Square of Muslin and Tie Up Tightly Into a Bag With a Long Piece of String.

    12
    Done

    Put the Lime Zest and Juice Into the Pan With the Pineapple and Tie the Muslin Bag String to the Pan Handle.

    13
    Done

    Stir Over a Low Heat Until the Sugar Has Dissolved.

    14
    Done

    Increase the Heat and Bring to a Boil, Then Simmer, Stirring Occasionally For About 90 Minutes.

    15
    Done

    Remove the Pan from the Heat.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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