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Pineapple Mango Smoothie

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Ingredients

Adjust Servings:
1 (15 ounce) can mangoes
1 (15 ounce) can pineapple, in juice (not syrup)
1 ripe banana, peeled
2 tablespoons sugar
4 - 6 ounces whipped cream

Nutritional information

188.7
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.9 g
Saturated Fat
4.6 mg
Cholesterol
11.3 mg
Sodium
46 g
Carbs
4.2 g
Dietary Fiber
36.5 g
Sugars
1.7 g
Protein
322g
Serving Size

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Pineapple Mango Smoothie

Features:
    Cuisine:

    A spicy scrambled egg to spice up your breakfast

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Mango Smoothie,This is a refreshing smoothie to enjoy on a hot day.,This was very nice. I also used a fresh mango and 8 oz of pineapple and that worked well for me. Thanks. Made for Zaar Stars 🙂


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    Steps

    1
    Done

    Dump the Can of Mangoes & Pineapples, Juice & All, in a Blender. Add the Banana & Sugar Then Puree Until There Are No More Fruit Chunks. Add the Desired Amount of Whipped Cream Then Puree Once More.

    2
    Done

    Served Chilled in Glasses.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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