Ingredients
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
2
-
6
-
5
-
1
-
1
-
6
-
-
-
-
Directions
Pineapple, Papaya & Mango Salsa, Obviously sweet because of the fruit but a slight hint of heat because of the pepper We love this on grilled ahi, steamed uhu or aweoweo I worked out this recipe after several failed attempts We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway As a variation, skip the pineapple and use chopped, seeded cucumber Enjoy!, I have made this recipe twice and it is delicious! I could not find jarred jalapenos so I just used fresh ones and used chili oil as I could not find tabasco jalapeno sauce either Great way to use tropical fruit even in Northern Canada!, Obviously sweet because of the fruit but a slight hint of heat because of the pepper We love this on grilled ahi, steamed uhu or aweoweo I worked out this recipe after several failed attempts We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway As a variation, skip the pineapple and use chopped, seeded cucumber Enjoy!
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Steps
|
1
Done
|
All the Work Is in Dicing the Fruit. |
|
2
Done
|
One Whole Pineapple Is Around 2 1/2 Cups, 2 Medium Papaya and 2 Medium Mangoes Are Around 2 Cups Per Each Fruit to Give You a Hint About How Much to Get. |
|
3
Done
|
Combine Everything and Stir Very, Very Gently. |
|
4
Done
|
Chill For at Least 6 Hours. |
|
5
Done
|
Keeps in Fridge For 4-5 Days. |
