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Pineapple Puffs

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1/2 cup sour cream
1 (8 ounce) can crushed pineapple with juice, undrained
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped almonds
2 cups powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract

Nutritional information

225.5
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.3 g
Saturated Fat
21.3 mg
Cholesterol
144.5 mg
Sodium
38.7 g
Carbs
0.9 g
Dietary Fiber
23.9 g
Sugars
3 g
Protein
66g
Serving Size

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Pineapple Puffs

Features:
    Cuisine:

    I made these to try something different and my DD took some to school to give to her friends. They all loved them and begged her to beg me to make them some more!! Everytime i make them, I have to make extras so they can have some too. LOL I don't think the pineapple flavor is really strong but it's good. They almost have a cake like consistencey to them.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Pineapple Puffs, These are delicious, with a very easy Vanilla glaze to put on top Great for a Hawaiian themed party , I made these to try something different and my DD took some to school to give to her friends They all loved them and begged her to beg me to make them some more!! Everytime i make them, I have to make extras so they can have some too LOL I don’t think the pineapple flavor is really strong but it’s good They almost have a cake like consistencey to them , These were tasty fluffy sweet pineapple cookies! I had some left over crushed pineapple to use and got this recipe Thanks for posting!


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Beat Sugar, Butter, Sour Cream, Egg, and Pineapple in Large Bowl With Electric Mixer on Medium Speed, or Mix With Spoon.

    3
    Done

    Stir in Flour, Baking Soda, Vanilla and Salt.

    4
    Done

    Stir in Almonds.

    5
    Done

    Drop Dough by Rounded Teaspoonfuls About 2 Inches Apart Onto Ungreased Cookie Sheet.

    6
    Done

    Bake 8 to 10 Minutes or Until Almost No Indentation Remains When Touched in Center.

    7
    Done

    Immediately Remove from Cookie Sheet to Work Rack.

    8
    Done

    Cool Completely.

    9
    Done

    Mix Together the Glaze Ingredients.

    10
    Done

    Spread With Vanilla Glaze.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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