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Pineapple Raita

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Ingredients

Adjust Servings:
1 teaspoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon ginger grated
1/2 cup canned pineapple finely chopped
2 tablespoons pineapple syrup from the can
1 cup yogurt beaten till smooth
salt
1/4 teaspoon red chili powder to taste
3 - 4 curry leaves

Nutritional information

237.6
Calories
116 g
Calories From Fat
13 g
Total Fat
5.8 g
Saturated Fat
31.9 mg
Cholesterol
120.8 mg
Sodium
22.9 g
Carbs
1.4 g
Dietary Fiber
20.8 g
Sugars
9.4 g
Protein
187g
Serving Size

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Pineapple Raita

Features:
    Cuisine:

    This is from today's Weekend magazine. Preparation time does not include refrigeration time.

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pineapple raita,This is from today’s Weekend magazine. Preparation time does not include refrigeration time.,Tis was quite nice but I’m not sure I’d make it again. Thanks for posting though.


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    Steps

    1
    Done

    Heat Oil in a Pan.

    2
    Done

    Add Mustard Seeds.

    3
    Done

    Allow to Splutter.

    4
    Done

    Once They Stop Spluttering, Add Ginger, Chopped Pineapple and the Pineapple Syrup.

    5
    Done

    Simmer on Low Heat For 3 Minutes or Until Thick.

    6
    Done

    Remove from Heat.

    7
    Done

    Allow to Cool.

    8
    Done

    Pour Into a Bowl That Has the Beaten Yogurt.

    9
    Done

    Add Salt, Red Chilli Powder and Curry Leaves.

    10
    Done

    Mix Well.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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