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Pineapple Rice

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Ingredients

Adjust Servings:
1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Nutritional information

367.4
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
110.6 mg
Sodium
64 g
Carbs
1.3 g
Dietary Fiber
35.2 g
Sugars
2.7 g
Protein
160 g
Serving Size

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Pineapple Rice

Features:
    Cuisine:

    Sorry, I am confused on boil rice. (Rookie). Do I just bring to a boil and drain?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Rice,This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.,Sorry, I am confused on boil rice. (Rookie). Do I just bring to a boil and drain?,I love this! Didn’t have butter or brown sugar. Replaced with coconut oil and raw sugar and sprinkled with nutmeg. The coconut oil made it like piacolada flavored. It was Devine! Used half a cup more rice even before I read the reviews and it is a little too sweet. Going to find a recipe for my chicken tenders to go with it.


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Boil Rice.

    3
    Done

    Place 1/3 of Rice in Bottom of Buttered Baking Dish.

    4
    Done

    Cover With Half of the Pineapple, Half the Brown Sugar, and Half of the Butter.

    5
    Done

    Repeat With Next 1/3 of Rice and Second Half of Pineapple, Brown Sugar and Butter.

    6
    Done

    Cover With Last 1/3 of Rice and Pour Over Pineapple Juice.

    7
    Done

    Bake Covered For 30 Minutes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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