Ingredients
-
1
-
3/4
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pineapple Rice Pudding, A simple recipe to make and it has fabulous flavoring., I made this for DH who’s true fan of rice pudding. As I made it with regular white sugar it’s all for him and this is his rating. It took 3 hrs 20 mins for me to call it set. I didn’t have any crushed pineapple so I drained a can of sliced and “crushed” it in the food pro. I think that I should have pressed it hard again after the processing because there was a bottom layer of liquid that I could never get to cook in after more than 3 hrs in the crockpot. I did use more rice too around 1 1/2 cups. Love the crock method!
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine Rice, Sugar and Half-and-Half and Mix Well. |
|
2
Done
|
Stir in Cornstarch, Eggs, Vanilla and Pineapple. |
|
3
Done
|
Pour Into 4-5 Quart Slow Cooker Coated With Vegetable Cooking Spray, . |
|
4
Done
|
Cover and Cook on Low For 2-3 Hours. |
|
5
Done
|
When Ready to Serve, Top Each Serving With Toasted Chopped Pecans If Desired. |
