0 0
Pineapple Sheet Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple juice & all
1/2 cup brown sugar
1 cup pecan pieces
3/4 cup butter
3/4 cup sugar
1/3 cup evaporated milk

Nutritional information

279.9
Calories
105 g
Calories From Fat
11.8 g
Total Fat
5.1 g
Saturated Fat
38.1 mg
Cholesterol
200.4mg
Sodium
42.6 g
Carbs
1.1 g
Dietary Fiber
31.7 g
Sugars
2.9 g
Protein
89g
Serving Size (g)
20
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pineapple Sheet Cake

Features:
    Cuisine:

    Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Sheet Cake,Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970’s. It is a rich, moist and delicious sheet cake. Serving size varies.,Ok, we tasted it warm and it is fabulous! My husband loved it! Would be great for parties with all that it could serve. Awesome…thx!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a Jelly Roll Pan.

    3
    Done

    in a Large Mixing Bowl, Mix Together the Eggs and Sugar.

    4
    Done

    Add the Flour, Soda, and Pineapple; Mix Well. Pour Batter Into the Greased Jelly Roll Pan; Set Aside.

    5
    Done

    in a Small Bowl, Mix Together the Brown Sugar and Nuts.

    6
    Done

    Sprinkle on Top of the Unbaked Cake.

    7
    Done

    Bake For 20-25 Minutes.

    8
    Done

    When Cake Is Done, Remove from Oven and Pour on the Topping While the Cake Is Still Hot.

    9
    Done

    to Make the Topping:

    10
    Done

    in a Small Saucepan Over Medium Heat, Combine the Butter, Sugar, & Evaporated Milk and Boil For 2-3 Minutes.

    11
    Done

    Pour on Cake While Cake Is Still Hot.

    12
    Done

    Cake Is Good Warm or Cold.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ultimate Broccoli & Trio Bean Pasta Salad Recipe
    Featured Image
    next
    Easier Sausage Balls
    Featured Image
    previous
    Ultimate Broccoli & Trio Bean Pasta Salad Recipe
    Featured Image
    next
    Easier Sausage Balls

    Add Your Comment

    7 + four =