Ingredients
-
3
-
1
-
1 1/4
-
1 - 1/2
-
5
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
I love fried rice, its one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant used to frequent before they closed down. You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead.,,
,Shrimp Scampi,Cajun Shrimp,Shrimp Taquitos,Honey Garlic Shrimp,Shrimp Fajitas
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Steps
|
1
Done
|
If Making Pineapple Bowls, Cut Each Pineapple in Half and Hollow Out Both Halves to Make 4 Bowls |
|
2
Done
|
Cut a Piece Off the Bottom of the Pineapple Halves to Create a Flat Base. |
|
3
Done
|
Cut the Pineapple Into Small Pieces and Set Aside. |
|
4
Done
|
Heat a Nonstick Wok on High Heat; When Hot Add Oil. |
|
5
Done
|
Add Shrimp and Cook a Few Minutes Until Just Opaque, 3 to 5 Minutes; Set Aside. |
|
6
Done
|
Add the Scallions, Chili and Garlic to the Wok. Saute About 1 Minute, Then Add the Rice, Shrimp and Pineapple and Stir a Few Times. |
|
7
Done
|
Add Soy Sauce and Fish Sauce, Stir to Mix All the Ingredients and Cook Another 30 Seconds. |
|
8
Done
|
Divide and Transfer Into the Hollowed Out Pineapples and Garnish With Cilantro. |
