Ingredients
-
-
3
-
1 2/3
-
3
-
-
5
-
3/4
-
1/2
-
3/4
-
1
-
1
-
2
-
1
-
3/4
-
Directions
Pineapple Squares, These squares are so popular in our N E Pa area and are often requested for bake sales At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart It is a very forgiving dough, though If you seem to have extra filling left over it may be used to make small tarts using pie crust dough , Happy to see this recipe- sounds like the one my Grandmother would make for my Mom when we visited my Grandparents in Portage when I was a kid Look forward to making when I can have others to help eat Thank-you!, We always had these for every occasion Best when eaten cold Stores well in frig for couple days only We never had it last that long !!
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Steps
|
1
Done
|
Place Filling Ingredients in a Large Saucepot. Allow to Reach Boiling Point. Reduce Heat and Let Simmer 5 Minutes, Mixing Often. Remove from Heat and Let Cool Completely. May Be Done Earlier in the Day or Day Before. |
|
2
Done
|
Dough: |
|
3
Done
|
in a Large Bowl Work the Flour and the Butter (or Margarine) as You Would For Pie Crust. |
|
4
Done
|
Add the Sugar, Salt, Baking Powder, Baking Soda and Mix Well. |
|
5
Done
|
Add Vanilla, Eggs and Milk, Adding a Little at a Time Until Dough Comes Together. Depending on the Flour You May Have to Add a Little More. |
|
6
Done
|
Dough Should Be Pliable Enough to Be Able to Roll Out on a Floured Surface. Divide Into 2 Pieces. |
|
7
Done
|
Take One Piece and Roll Out Dusting With Sufficient Flour to Prevent Sticking. Using a 12x17 Cookie Sheet With Sides, Place Dough Into Ungreased Pan Allowing the Sides to Come Up the Sides. Don't Cut Off Excess Dough. |
|
8
Done
|
Pour in Filling and Even Out Making Sure the Corners Are Evenly Filled Inches (filling Recipe Follows). |
|
9
Done
|
Again, Flour Surface and Roll Out Other Piece of Dough and Place on Top. |
|
10
Done
|
Press Dough Around the Edges to Seal in Pineapple Filling. Then Cut Around to Remove Excess Dough. Brush Top With Well Beaten Egg. Bake 350 Deg. For 45 Minutes. |
|
11
Done
|
Let Cool. Cut Into Desired Squares. May Be Dusted With Confectioners Sugar. |
